A Hedgerow Cookbook

Hedgerow cookery is an experience and a delight for all those interested in our native plants, country ways, folklore and herbal medicines. Glennie Kindred communicates the magical beauty of wild flowers, herbs and edible plants. Among her delicious, thoughtful recipes are rose-petal jelly, flower fritters, nut roast, tansy pancakes, nettle soup and elderberry chutney for Spring, Summer, Autumn and Winter. She says "expanding your knowledge of which plants are edible,where to find them and when to find them, brings a deeper connection to our natural world and brings you full circle to the knowledge of our ancestors"